For four generations, the Phillips family has built a reputation for ocean-fresh seafood prepared to the exacting standards of their generations-old recipes.
From its award-winning crab cakes to the catch-of-the-day, you’ll experience a dedication to quality and freshness unique to the Phillips family since 1956. Literally millions of seafood lovers have dined at Phillips Seafood since the family’s first restaurant opened its doors. Today, you get the chance to be part of that legacy – in a fresh, new way.
Hours of operation: 24 hours a day, 7 days a week