Hungry? Morty’s Delicatessen, the New York-Meets-Maryland eatery, satisfies even the biggest appetites with mile-high, made-from-scratch deli delights.
Taste the tradition! Morty’s features a menu of classic, made-to-order deli sandwiches, served with a selection of homemade soups, sides, salads and desserts.
At Morty’s, our traditional New York deli menu is served with a side order of Maryland authenticity. Deli manager Eric Oppel and his crew of deli specialists start with fresh-baked breads and rolls from local bakeries, pile on mounds of custom-cured pastrami and corned beef and fresh-sliced turkey. Our famous brined-to-perfection kosher pickles are the perfect accompaniment to The Godfather, The Chairman, Papa Louie’s Special and other appetite-pleasing specialty sandwiches. Back in the kitchen, chicken is cooked fresh daily for the popular David’s Special chicken salad sandwich and flavorful crab claw meat is added to our made-from-scratch signature Maryland Crab soup. It’s quick-served and ready for you to devour in Morty’s sparkling, rustic deli dining room.
P.S. Leave room for the oversized desserts. The giant classic black and white cookie . . . the moist red velvet cake covered with gooey cream cheese icing . . . the rich, decadent chocolate mousse. They are so good, you won’t care about the calories!
Hours of operation:
Open 11:00AM - 5:00AM Daily
Morty’s by the Pound
Savor Morty’s deli deliciousness at home. The same custom-cured meats, farm-fresh cheeses and fresh-baked breads can be sliced the way you like it. Add our homemade soups, our famous pickles and worth-every-calorie desserts and you’ll have all the fixins’ to construct mile-high sandwiches or platters in your own kitchen.
Place your order in person or call ahead at 443.345.2158