Taste the tradition! Morty’s features a menu of classic, made-to-order deli sandwiches, served with a selection of homemade soups, sides, salads and desserts.

At Morty’s, our traditional New York deli menu is served with a side order of Maryland authenticity. Deli manager Eric Oppel and his crew of deli specialists start with fresh-baked breads and rolls from local bakeries, pile on mounds of custom-cured pastrami and corned beef and fresh-sliced turkey. Our famous brined-to-perfection kosher pickles are the perfect accompaniment to The Godfather, The Chairman, Papa Louie’s Special and other appetite-pleasing specialty sandwiches. Back in the kitchen, chicken is cooked fresh daily for the popular David’s Special chicken salad sandwich and flavorful crab claw meat is added to our made-from-scratch signature Maryland Crab soup. It’s quick-served and ready for you to devour in Morty’s sparkling, rustic deli dining room.

P.S. Leave room for the oversized desserts. The giant classic black and white cookie . . . the moist red velvet cake covered with gooey cream cheese icing . . . the rich, decadent chocolate mousse. They are so good, you won’t care about the calories!

Morty's Delicatessen Menu 

Available March 17 is our St. Patrick's Day Special of Corned Beef and Cabbage with Potatoes for only $10 per order! 

 

Hours of operation:

Open 11:00AM - 5:00AM Daily

 

Morty’s by the Pound

Savor Morty’s deli deliciousness at home. The same custom-cured meats, farm-fresh cheeses and fresh-baked breads can be sliced the way you like it. Add our homemade soups, our famous pickles and worth-every-calorie desserts and you’ll have all the fixins’ to construct mile-high sandwiches or platters in your own kitchen.

Place your order in person or call ahead at 443.345.2158